Cordyceps mushrooms are rare parasitic fungi known for their incredible health benefits. In nature, they are difficult to find, but thanks to modern cultivation methods, Cordyceps are now grown on vegan substrates like grain, ensuring they are safe for consumption while maintaining all their powerful properties.
Cordyceps may:
- Enhance immunity by stimulating immune system cells and specific molecules.
- Promote an increase in red blood cells, aiding oxygen and carbon dioxide transport.
